These are so quick and easy to make and bake. Once baked and sliced you can make up a snack plate with the fruit from your weekly box! If you make these as often as I do you’ll soon memorise the recipe like me.
We love snacks like this because they have few nutritious ingredients, taste great, they are a quick bake, they are cheaper than shop bought snacks, we can make them with organic ingredients and they can be fully plant based if thats what you like.
I served mine up with apple and orange slices. It makes a super nutritious snack, great for kids too.
Lou x
Ingredients: makes 12 servings
- 200g oats
- 100g smooth runny peanut butter (or any nut or seed butter)
- 3 ripe bananas, mashed
- 70g chocolate chips (or chopped chocolate)
Method:
Step 1: Preheat the oven 180ºc. Line an 8in square tin with parchment paper.
Step 2: Mash the bananas and add them to a mixing bowl along with the peanut butter and oats. Mix well and transfer into the baking tray. Scatter the chocolate chips evenly on top.
Step 3: Bake for about 20 minutes, until golden brown. leave to cool then slice into 12 squares.
