Courgettes are rich in fibre and a good source of vitamin C. They’re currently in season, so it’s the perfect time to make the most of this versatile vegetable. This courgette pesto ‘pasta’ dish takes only minutes to prepare and …
Wild garlic grows in damp woodland and can be found from late February through to April. If you come across it you’ll know because of its mild garlicy smell. It looks like thick grass and grows in bunches. Its best …
Crispy, crunchy and so moorish!! Smashed potatoes were a huge viral hit recently and we were just dying to try it out with our delicious new potatoes. Needless to say they did not disappoint, they turned out so wonderfully golden …
Continue reading “Smashed “New Season” Potatoes w/ Quick Kale Pesto”
Lots of you have told us that you don’t like kale but wish you did so you could enjoy the many health benefits of this mighty, Irish green. Here’s how we get our kids to eat loads of it, in …
Continue reading “Kale Pesto Pasta – with spicy roasted pumpkin & chickpeas”
Pesto is such a staple in our house now. How did we live without it when we were kids? It is the most delicious condiment, not just for tossing through pasta for an easy mid-week meal (although of course that’s …
When we have a glut of tomatoes, this is one of our family favourite, summer suppers. The kids especially love this risotto and I love giving them a generous spoon of pesto. It’s so full of goodness – healthy fats …
Weekends are for brunching and here is one of our favourites. The combination of fresh, vibrant green pesto, soft, wobbly scrambled tofu and juicy, umami mushrooms is just perfect! You can make your own pesto very easily if you have …
Continue reading “Scramble, Kale Pesto & Miso Mushroom Toast”
The new season kale coming out of our fields and tunnels is so stunning! We are adding it to all our meals. Don’t forget to add some to your next order! Here’s a quick and easy kale pesto recipe which …
Everyone loves pesto! It’s so fragrant, fresh and delicious. I always make sure I have a few jars in the cupboard (we sell these organic ones) for those days when we need a meal in a hurry. Pesto pasta has …
One of the most common ingredients that get wasted are salad leaves. The mixed bags of salad leaves really don’t stay fresh long, really they should be eaten within 3 days. So if you don’t get around to eating a …