Go green this Easter with some veggie meals and treats from our archives. Just click on the photos or the words in bold to be taken to the recipes. Happy cooking! Liz x
To Start
Try this steamed asparagus and artichoke dish with wild garlic butter. Asparagus, artichokes and wild garlic are all really special perennial vegetables, perfect at this time of year and such a treat.
Or how about a soothing bowl of wild nettle soup? Use our organic vegetables as a base and add some locally foraged wild nettle tips from near you.
Or a platter of these vegan devilled eggs? A lightly pickled mushroom replaces the traditional egg white and the yolk is made from beautifully seasoned chickpea puree.
The Main Course
This easy, one-tray dish packs a lot of flavour. Try our portobello mushrooms steaks with roasted potatoes and asparagus, drizzle over some vibrant chimichurri to make the dish sing SPRING!
Try your hand at making a homemade pasta dish? Ravioli is easier to make than it looks and this beautiful beetroot ricotta is just what a spring lunch is calling for.
Rainbow chard parcels are so versatile and you can really make them your own with your favourite fillings. Here’s one way to enjoy this colourful leafy green.
Something Sweet?
Easter isn’t Easter without hot cross buns. Try this easy vegan version. Keep it dairy free by toasting and slathering with our new vegan butter.
Make your own little Easter eggs with these dates stuffed with nut butter and coated in chocolate.
With a nod to the Easter bunny, make this very carroty raw carrot cake. It’s naturally vegan and gluten free, refined sugar free too, but tastes so so good.
