‘No chemicals ever in our food chain’ It was a pretty simple idea, and before the thought of having to get certified or go down that regulation route (which you must do if you are to use the word “organic”) that was the cornerstone of our belief. No chemicals because chemicals, (and as somebody once said on Instagram all things are chemicals, and that is true enough), so let me clarify no synthetic manmade, toxic chemicals that kill living beings, kill plants, kills insects and bees, and damage our health, none of those chemicals will ever be used on our farm because they hurt us and they hurt the environment, they hurt the living things we share this planet with and it turns out they even damage our microbiome.
During the last few weeks as we were waiting patiently for our field of wild clovers and phacelia (For the bees) to come into its own there was a distinct absence of insect life. But in one particular part of our farm where we have our brassicas planted there was an abundance of bees and flies and butterflies. In this particular patch of ground (about 3 acres) the previous year we had sown the same mix of wildflowers we were waiting for in another field this year. These flowers had reseeded themselves and came up with the crops of broccoli, and cabbage and kale. They were earlier to mature and to flower as the seed was already in the ground and now, they were providing food and homes to 1000s of insects and bees.
If we had started our year as many conventional farmers do, then the first step would have been to treat this field with Roundup to kill all the plant life that resided there. There then would have been applications of more herbicides to supress any plants that survived the Roundup, followed by multiple rounds of pesticides and fungicides applications. You certainly would have had broccoli and cabbage and kale, but nothing else, no bees no flies, no wildflowers, no weeds here and there that provide homes to all these amazing pieces of our biodiverse puzzle.
So, it is with chemicals they remove parts of our ecosystem, and they are exceptionally good at being nonselective. From my days studying pharmaceuticals, the silver bullet was the holy grail, a highly selective therapeutic that would only target the disease and not healthy cells. An impossible panacea with traditional chemistry, and here farmers are being Advised to go out into fields with bucket loads of toxic chemicals and unload them on our food and nature indiscriminately. And I don’t care one bit for MRLs (maximum residue limits, which are generally set in conjunction with the manufacturer) they don’t protect us. Current predictions estimate the market for these crop chemicals to be nearly $330 billion by 2030! When there is that much money involved lets me clear it is not the planet that these companies want to take care of, it is the same as the petrochemical industry or the tobacco industry.
So here is to food and a food system minus all these toxic destructive chemicals.
Kenneth