I’ve been cooking so much with the gorgeous, super-fresh carrots from the farm recently. Carrots are one of those staple vegetables that often get overlooked as ‘boring’ and sent to the side of the plate or the base of the …
Continue reading “Barleyotto, Roasted Carrots & Carrot Top Pesto”
Celebrate all the lovely root vegetables in your box this week! Delicious layers of organic root vegetables – mostly Irish vegetables apart from the sweet potato. This is a real celebration of root vegetables and its delicious as each layer …
Continue reading “Root Vegetable and Swede Gratin with Cashew Bechamel -VEGAN”
Its hard to choose just 5 savoury recipes from all that we cooked and shared in 2023. Cooking with organic vegetables always makes the most delicious meal and just knowing they they were treated with care adds to the overall …
Autumn is well and truly upon us, and it’s my favourite season. Pumpkins are a firm favourite here, and so versatile. Click on the bold text below to go directly to the recipes. Starting things off with breakfast: pumpkin spiced …
The humble spud. A firm favourite in every household in Ireland, I would say! Here’s some new recipes to try – just click on the bold part to go straight to the recipe! Spuds for breakfast, lunch and dinner? Sure …
Our farm grown cherry tomatoes are stunning – once you’ve tasted them you’ll understand, they are unreal. Here’s a roundup of a few ways to use these – we’re harvesting tons of them at the moment, so why not get …
Mushrooms are rich in the B vitamins: riboflavin, niacin, and pantothenic acid. The combination helps protect heart health. They are a major source of dietary fiber too, and really good for your gut health. Packed with flavour, organic mushrooms are a fantastic …
Lighter, brighter days love lighter brighter dishes and we welcome all the delicious colourful organic salads. Make sure to arm yourself with some handy jam jar dressings like this one, make extra and store it in the fridge! A jam …
Food waste is such a huge issue, so much food gets wasted, a lot of it could still be used and feed us rather than end up in the compost bin. Food is too precious to let it go to …
Craving lasagne but can’t be bothered with the faff? Make this speedy version all in one pan. It’s honestly so so delicious, and really hits the spot. We switch mince for nutritious, affordable, planet-friendly lentils and if we have a …