Recipe Roundup – Apples
An Apple a day… you all know it. Apart from being absolutely delicious, they’re also very versatile! Cake or Salad, anything goes! Click on the bold part to go straight to the recipe. Fighting food waste, and ending up with …
Recipe Roundup – Potatoes
The humble spud. A firm favourite in every household in Ireland, I would say! Here’s some new recipes to try – just click on the bold part to go straight to the recipe! Spuds for breakfast, lunch and dinner? Sure …
Date Caramel – 4 Ingredients
This is our ‘guilt free’ caramel sauce. It’s refined sugar free, dairy free, nut free, gluten free, vegan and so creamy … a lovely treat! Our organic dates are just amazing, they are full of fibre and antioxidants. They are …
Recipe roundup – Spinach
It’s fresh, it’s green, it’s popeye’s favourite food and probably many children’s least favourite food – the humble spinach! We’ve got lots of gorgeous freshly harvested spinach coming out of the farm at the moment, so if you get some …
Pancake recipe roundup
It’s pancake Tuesday tomorrow! What’s your favourite way to eat pancakes? Jam, chocolate spread, or the classic butter/sugar/lemon combo? Are you team flat or fluffy? Thin beautiful crepes, or thick fluffy style pancakes stacked high on the plate? Team sweet, …
Carrot & Coriander Fritters
Chickpea flour (aka gram flour) is such a useful store-cupboard ingredient. Have you tried it yet? In Indian cuisine it is used to make savoury pancakes called dosas and to the make the batter for deep fried onion bhajis. At …
Kimchi
We are very excited about the first harvest of radishes this year. Have you ever grown them yourselves? They’re what we recommend for beginners (or kids!) as they are so satisfying to grow and only take a few weeks to …
Mother’s Day Menu
Here’s a round up of some really special recipes we think would be perfect to serve this Mother’s Day. Treat the mother figure in your life to a tasty day with some fresh, organic, home cooked food. We also sell …
St Patrick’s Day Menu
Easily get 10 portions of fruit and veg into your day with this plant based St Patrick’s Day menu. No green food colouring in sight but lots of vibrant, fun, healthy ideas. Hope you have a fab day off everyone! …
Kumquat Curd
Well here’s a tongue twister if ever I did see one. Kumquat Curd. Try say that ten times in a row without messing up! Have you ever eaten a kumquat? They have very sweet skins and very sour middles. I …