Kale recipe roundup
It’s a true Irish superfood – kale! We grow a variety of kale on the farm, and also source it from other small Irish organic farms. Curly, red, purple, black kale… and they’re all delicious. Kale is a good source …
Simple Apple Galette
Galettes are the easiest pies to make. We love their beautiful rustic shape and the flexibility they bring. You can get creative and make them sweet with fruit, jam, chunks of marzipan or chocolates, or savoury with vegetables, cheese, pesto …
Courgette Involtini
One of our favourite summer dishes, we love this with pasta or bread and a big bowl of salad. For the filling, use any soft cheese you prefer, mixed with fresh herbs or a big scoop of pesto. We usually …
Zero Waste Radish Kimchi
Did you know that radish leaves are edible? Get more bang for your buck (and save food waste) by eating them up! They are delicious and peppery, a little like rocket. Many people are not fans of their slightly bristly …
The Best Crispy Tofu
Tofu is an amazing, versatile and healthy ingredient. We love using silken tofu to make scramble for breakfast or to place in wobbly cubes in a miso soup, it’s also great scored and dressed with soy sauce and sesame oil. …
Beetroot & Tofu-Ricotta Ravioli
Wouldn’t this pretty pasta be perfect for Mother’s Day? It takes a little more effort than our usual recipes but the ingredients are few, simple and affordable (using our ingredients at the time of writing this blog, this cost €5.64 …
Squash & Spinach Lasagne
Lasagne is always a good idea for dinner. I always make two while I’m making one, it’s not much extra work and then there’s one in the freezer for a rainy day. This version is an autumn/winter favourite. Layers of …
A Halloween Party Table
Here are some fiendishly fun and easy ideas for your Halloween table. There is a 100% guarantee that there will be a LOT of sweets being guzzled at the weekend, so this table is a fun way to balance out …
Savoy Cabbage & Leek Kimchi
This is an Irish take on the traditional, spicy, fermented side dish from Korea, kimchi. The most common kimchi is traditionally made with Chinese leaf (or Napa) cabbages, but we love to make seasonal versions all year round with our …
Autumn Minestrone
This humble half-soup, half-stew (stoup?) is so delicious. One of those perfect easy, one pot, mid-week meals that soothes and satisfies. Smooth, blended soups are great but this Autumnal twist on a minestrone is all about the combination of textures. …