Fermenting is so much fun, and actually quite easy to do! And it’s SO GOOD for your gut health! Give it a try, your body will thank you for it!
- A classic: Sauerkraut
- A twist on above classic: Pointed cabbage and fennel sauerkraut
- Super to add to a salad, or risotto: Preserved lemons
- Spicy and delicious: kimchi
- Kimchi, but without any waste: zero waste radish kimchi
- an irish twist on traditional kimchi: Savoy cabbage and leek kimchi
- not enough kimchi recipes yet? Nope, here’s another one: pak choi kimchi
- our own twist on a trending sauce: Pumpkin Srirawcha
- red, and amazing: fermented onions
Enjoy x