We are huge fans of easy homemade snacks and it doesn’t get easier than this! Just 3 ingredients plus sea salt if you have it! Make it with 100% organic ingredients and it can be vegan too if you like! It takes just 5 minutes to make and a wee while to set. This has been a viral sensation recently and we can see why. It really ticks all the boxes with toffee notes from the dates, creamy peanut butter and glorious chocolate to finish.
We feel its best stored in the freezer, just chop off a chunk as needed. Find all of the best organic ingredients needed in our groceries.
Enjoy this one, as always let us know if you try it.
Lou 🙂
Ingredients: makes enough for 16 big pieces
- 25 pitted dates – medjool
- 150g smooth peanut butter
- 150g dark chocolate
- Sea salt to sprinkle – optional
Method:
- Step 1: Line a baking tray with parchment paper. Open the dates and lay flat on the parchment paper, make a rectangle shape with them. Lay another piece of parchment paper on top and push down with a rolling pin or glass to flatten.
- Step 2: Spread the peanut butter all over the dates. Use a pallet knife if you have one.
- Step 3: Melt the chocolate in a bowl over simmering water or in the microwave. Pour over the peanut butter and smooth over with a pallet knife. Sprinkle with sea salt if you like.
- Step 4: Put the tray in the freezer to set for at least 1 hour. Chop the bark into pieces of shards. Store the pieces in a box in the fridge or freezer for 1 week.
